Fall Sample Menu

Below is an example of a past menu & program.


Joining us for dinner this evening is guest entertainer Camille Greene.


Oysters in Champagne
delicate and unusual


Cornmeal-dusted Greenmarket Okra
Fried, served with sweet fig sauce

Collard Green Packets
Flavored with smoked turkey

Grilled Zucchini
Lightly brushed with olive oil

Bourbon Yam & Turnip Casserole
Scalloped, buttery, caramelized with a hint of bourbon and curacao


Spicy Green Gumbo
File' flavored stew slow cooked with fresh corn-fed chicken, shrimp, andouille sausage  & okra served over white rice


Buttermilk Crepes
Paper thin pancakes with flamed apple filling and vanilla ice cream


Featured Libation

Mint Julep
With Wild Turkey Bourbon